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Create delicious meals for two using your air fryer
The Essential Air Fryer Cookbook for Two is perfect for making smaller portions in your convenient all-in-one appliance. You’ll get essential guidance for using your air fryer plus more than 100 recipes that take the guesswork out of small-scale cooking.
What sets The Essential Air Fryer Cookbook for Two apart from other air fryer recipes cookbooks:
Save time and money―Learn how to whip up meals with the push of a button, eliminate leftovers, and spend less at the grocery store with these quick and easy air fryer recipes built just for two.
Clearly labeled recipes―Simplify meal prep and avoid waste with recipes that list precise serving sizes.
Detailed cooking charts―Includes handy charts with cooking times, temperatures, and quantities for air frying popular foods like frozen mozzarella sticks and hash browns, as well as fresh foods like cauliflower florets, chicken drumsticks, and even steak.
Make tasty air-fried meals for breakfast, lunch, dinner, and dessert with The Essential Air Fryer Cookbook for Two.
From the Publisher
SAMPLE RECIPE:
Instructions:
To make the sauce:
1. In a small saucepan over low heat, combine the sesame oil, garlic, and ginger, and cook for 1 minute.
2. Add the broth, soy sauce, sriracha, and hoisin, and whisk to combine.
3. Whisk in the cornstarch and continue cooking over low heat until the sauce starts to thicken, about 5 minutes. Remove from the heat, cover, and set aside.
To make the chicken:
1. Add the chicken, soy sauce, and cornstarch to a medium bowl. Toss to combine.
2. Place the chicken in the air fryer basket, spray with olive oil, and bake for 16 minutes, stopping halfway through to toss the chicken and spray with a little more olive oil. Continue cooking until the internal temperature reaches 180°F and the juices run clear.
3. Once the chicken is done cooking, transfer to a large bowl and toss with the sauce.
4. Top with the scallion and sesame seeds, and serve.
Variation tips: You can use boneless, skinless chicken thighs instead of chicken breasts. Feel free to add in some dried red chili peppers if you like to heat it up even more. You can also add 1 teaspoon red pepper flakes to this recipe. To keep things on the lighter side, you can also skip tossing the chicken in the soy sauce and cornstarch.
Publisher : Callisto (March 5, 2019)
Language : English
Paperback : 164 pages
ISBN-10 : 1641523107
ISBN-13 : 978-1641523103
Item Weight : 2.31 pounds
Dimensions : 7.5 x 0.4 x 9.25 inches
